Lists of tools you need to attain the tasty barbecue that you desire

Posted on by blogger

Making a tasty barbecue is really simple. Some people can cook tasty barbecues and some can’t. To those people that assume that tasty barbecues are hard to make probably thinks that barbecues are just putting all the uncooked meat on the grill. The truth is there are more to it than the things you imagined. To attain the tasty barbecues that you want, you will need to combine various recipes about barbecues and by using the best tools needed in barbecue making.

Tools are essential in making our work fast. With the right tools for the job, it can save us time and gives us the best experience that we wanted. The same goes with grilling barbecue. With the right tools you use, it can make your barbecue grilling fast and convenient. You probably know that there are various amount of tools available to buy that can help you on your barbecue grilling needs but you don’t know what to buy because you are confused from one tool to the other. So, presented here are the lists of tools you will need that can help you in your barbecue grilling experience.

In making barbecue, the very first basic tool you should prepare is the tool that you will need in preparing the barbecue meat. The actual result of your barbecue basically starts before putting your meat in the barbecue grill. The tool you will need is the tenderizer. The tenderizer is the best tool for tenderizing your meat. The tenderizer will allow you to let the marinade of your meat sink in. We all know that there are lots of tenderizers found on the market so in order to find the best tenderizer, make sure to buy a tool that has long spikes that will allow you to stab holes into your meat. And also sharp knifes are essential to cut the fat off your meat.

The next tool you will need is the tool that is needed for barbecuing. The tool you should buy is a set of long handled tongs and long handled spatula. These tools will help your grilling job much easier. It is also great that you will have a long handled brush to keep the moist of your meat while grilling it. A metal skewer is also essential to have especially when kebabs are included in your menu. Metal skewer has its own advantage than using the wooden one. You can use the metal skewers in higher temperature compared to the wooden one. In grilling your meat, thermometers are also needed to in managing the temperature to prevent the meat to be overcooked. In general, the interior smoker thermometers are also essential when smoking the meats.

And the last basic tools you will need are the special tools for barbecue. The lists of tools listed under the special tools are the tools needed when cooking something in the grill besides meat. The example is in case you will grill vegetables; vegetables are mostly falls though the grates of the grill. A solution to it is a grill basket. Grill basket will help you keep the food in place and also away from fire while it gives access to the smoky flames that really gives flavor to our barbecue. The grill baskets are also great for cooking items which is small such as shrimps and etc. The basket keeps the pieces inside a net so that you will not be troubled about the food falling onto fire. You can also buy grill baskets that are designed for grilling fishes.

The idea here is not to limit yourself in making barbecue. As stated above, there are tons of different things that you can do in order to make your barbecue experience the best. You can choose from various tools that available in the market that can aid you in making tasty barbecue. The things sited above are only the basic tolls that you will need in keeping good shape in grilling and also to keep the satisfaction of everyone eating the barbecue.

Chicken & Turkey Cooking Tips

Posted on by blogger

People want to eat healthy foods today, and a good way to accomplish that is
through poultry. There are some chicken cooking tips that can help you in the
kitchen and protect your family as well.

Here are a few of the best chicken cooking tips available.

You must take care to always wash your hands, knife, and cutting board in
hot soapy water after preparing raw poultry.

You should never use the same utensils and cutting board for other
ingredients without thoroughly washing them first and after use. This
prevents cross contamination.

You should always marinate poultry in the refrigerator. Never leave it out
in the open.

Do not use the poultry marinade for basting.

If the marinade is to be used for the basis of a sauce, bring it to a boil
and boil for 2 minutes.

Never put cooked poultry on the same plate that was used to transport raw
poultry. Again, this prevents cross contamination.

Here are some chicken cooking tips for storing your poultry:

Fresh poultry is a very perishable food. You should not leave it out in the
open air. Instead, wrap it in plastic as soon as you get it home from the
store and always store it in the coldest part of your refrigerator. You
should use it within two days; if this is not possible, place it in a freezer
bag and freeze for up to three months. You should always freeze giblets and
livers separately from the whole bird.

Cooked poultry dishes can be frozen. However, you should not freeze poultry
dishes that contain mayonnaise or hard-boiled eggs.

Allow small poultry dishes to cool completely before wrapping and freezing
them. Allow larger items to cool in the refrigerator and then wrap airtight
and freeze.

You should never freeze stuffed poultry.

Some of the most important chicken cooking tips involve proper thawing of the
bird.

It is especially important that the poultry be properly thawed before cooking.
Allow it to thaw in the refrigerator while it is in the original wrapper.
You can place it on a tray to catch any drips that may fall as it thaws.

When thawing in the refrigerator is not possible because there is not enough
time, there are two other alternatives. For rapid thawing, you can put the
bird in watertight wrapping and then submerge in cold water. You should
change the water frequently as this will help quicken the process. Smaller
birds require about one to two hours.

The other alternative is to leave the bird in its wrapper and put it into a
heavy paper grocery bag. Close up the bag and put it into a cool room. You
will need to check it frequently, and once the bird is thawed, you must cook
it immediately.

Now for the Turkey!

Turkey is a long time favorite of many families and now there are some great
cooking tips tricks that anyone can learn and use to better prepare these
wonderful birds.

How to Prepare Kenya Bagia za Dengu Recipe

Posted on by blogger

Home style Bagia za dengu recipe is wonderful as a main dish, and perfect as a side dish for your favorite vegetable, meat, poultry, or seafood entre. Bagia za dengu is plentiful throughout the year, Have you ever tasted Bagia za Dengu? This site will teach you how to prepare dengu bagias and make money out of this recipe. INGREDIENTS TO MAKE BAGIA WA DENGU

1 cup Chick pea flour ( Unga wa dengu)

tsp curry powder

cup onions (finely chopped)

tsp garlic (crushed in a pistol)

1 tsp hot pepper (Chopped)

cup red pepper or sweet pepper or bell pepper

1 tbsp parsley

tsp Caraway

tsp yeast or 1 tsp baking powder

cup water

tsp salt or more

oil for deep frying

DIRECTIONS TO MAKE BAGIA WA DENGU

1. A mixing bowl, mix chick pea flour and onions.

2. Add garlic, then parsley and curry powder, mix well.

3. Add caraway, red pepper, and hot pepper, mix well.

4. Then add baking powder, mix well again.

5. Add water a teaspoon at a time, until it becomes a heavy mixture. Almost like a heavy cake mixture.

6. Leave it to rise for a few minutes.

7. In medium-high heat; Heat the oil in a pan, for deep frying.

8. Drop a teaspoon full of the butter mixture in hot oil to deep fry until it turns golden brown color.

9. Remove from pan, put on paper towel or (chujio la nazi if you are in Tanzania) until it cools down.

Call you guest to enjoy our African Bagia Wa Dengu

Who said that you dont know how to cook? Having been born from a family of many girls, I was not supposed to cook when all my sisters are present but when I joined work and start to live on my own, thats when cooking lessons became a reality.

Of course not every person like cooking but for those who enjoy to explore new foods and have the taste for delicious yummy yummy, this recipe in a must not miss

How To Cook Salmon Tips & Methods

Posted on by blogger

Salmon is a versatile fish for the reason that there are numerous ways to prepare the fillets. Its a healthy protein filled with Omega 3 Fats which have many health benefits, including enhanced brain function and overall wellness. Salmon is a flavorsome fish therefore can choose to cook it unseasoned or you can add a range of spices to add even more flavor. The most common ways of cooking salmon include baking, pan frying and poaching. Keep reading for a few helpful tips about how to cook salmon.

To bake the salmon, put the fillets in a dish which has been sprayed with olive oil apply or wrap the salmon in foil with various spices i.e. experiment with different spices and herbs or a squeeze of lemon juice or a hint of soy sauce. Bake the fish inside a pre-heated oven for about 15-20 min’s or until cooked the way you like (note – cooking times may vary depending on the size of your fillets). Serve the unseasoned salmon with mayo or djonaisse as well as a lemon wedge. For seasoned fillets, there is no need to serve with additional condiments. Serve the salmon with a mixed green salad for a healthy and also balanced meal.

Salmon is tasty pan fried or cooked on the Barbecue. As with the baking technique, you can pan-fry or BBQ salmon without seasoning or it is possible to add sea salt & spice up or even a herb crusting. Once pan-fried, the exterior of the seafood may become crispy, specifically if you maintain the skin. Spray the fish with extra virgin olive oil spray or brush it with olive oil just before cooking on a medium-high heat right up until it is cooked (generally about 4-5 mins on either side.) Serve the salmon together with your favorite mix of greens or perhaps vegetables.

The actual healthiest way to cook salmon would be to poach it. To get this done, fill a medium-sized pot with around 5 centimeters of water and bring this to the boil. Gently position the salmon in the water, then reduce the heat to a mild, simmer where tiny bubbles seem round the fish. Cook for about eight minutes, or before the trout becomes opaque. It is possible to flavor the liquid to give the trout additional flavor. Attempt poaching the trout in a some chicken or even vegetable stock, or even in milk using a bay leaf plus some peppercorns. Poached salmon is actually fantastic flaked or cut and used in eating salads, sandwiches and also stirred in pasta.

Regardless how you choose to cook your fish or the seasonings you add (or dont), once you know how to cook salmon, you can incorporate this particular delightfully flavorsome seafood in your family members diet on a regular basis.

A Deep Fish Fryer and California Rock Cod Combine to Make a Delicious Meal

Posted on by blogger

One of my favorite fishing trips is to the north coast of California for rock cod, and one of my favorite ways to prepare it is with a deep fish fryer. The problem is you have to catch it before you can cook it, and thats why I like fishing for rock cod. If you can get your boat in the water, and you know where the reef is, you are going to catch fish. Its just that simple. And a fresh catch along with a deep fish fryer, combine to make a delicious meal.

After all, one of the reasons we fish is to put food on the table. After spending a day on the water, and the time and effort to clean and prep your catch, a tasty meal of deep fried rock cod is a nice reward.

When selecting your deep fryer, the first choice you have to make is, electric or gas. If you’re like me and do a lot of outdoor cooking with no electricity available, your only choice is a propane burner. My favorite is the Bayou Classic fish cookers. They are well built, portable propane burners, and easy to use.

To prepare your rock cod for the deep fryer you will want to fillet them. You will have to cut out the rib cage and check for any other bones you may have missed. Then cut your fillets into 2″ strips. Keeping your pieces of fish approximately the same size, helps ensure that all are properly cooked.

Next, you need to coat your fish. You can use a batter or coat it with egg and breadcrumbs. I generally prefer a beer batter, but, it comes down to personal preference. Just make sure you do coat it. This helps keep the oil out and the moisture in.

Make sure you use a vegetable oil with a high smoking point. I generally use peanut oil, but canola oil or soybean oil will work as well. You need to pre-heat the oil to 350-375 degrees F. You don’t want it to fall much under 350 degrees , or the oil will soak through the batter making the fish taste greasy.

When cooked at the proper temperature, your batter will be a crispy golden brown and the cod will be moist and delicious. So, make sure you have a quality thermometer with your deep fish fryer. If not, you can drop a small piece of bread in the hot oil, if it turns golden brown within 45-60 seconds, the oil temperature is fine.Don’t overload your fryer, as this will lower the oil temperature. Just fry 3 to 6 pieces of fish at a time, depending on the size of your fryer.

And now, it’s time to eat, and there are a variety of tasty ways to consume your deep fried rock cod. It tastes great all by itself, or dip it in your favorite sauce. One of my all time favorites is fish tacos. Whether you like a crispy shell or a soft shell, deep fried cod fits very well in either, and makes for a delicious meal.

So, if you like catching fish, give California rock cod a try. Just remember, you need to know where the reefs are, so make sure you get some local knowledge. Oh yea, and don’t forget your deep fish fryer.